I make my shortcrust pastry half stork margarine and half lard
Because we have vegetarians in the family and I have a problem with beef products I use a vegetable based lard alternative.
The last two Christmases I bought mince pies, before that I always made them. This year I am making them again. I used to use a fat called Pura, or Trex.
It seems that Pura is no more, and we are having trouble finding any Trex!!
I will keep searching. What do you use to make pastry?
Because we have vegetarians in the family and I have a problem with beef products I use a vegetable based lard alternative.
The last two Christmases I bought mince pies, before that I always made them. This year I am making them again. I used to use a fat called Pura, or Trex.
It seems that Pura is no more, and we are having trouble finding any Trex!!
I will keep searching. What do you use to make pastry?



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