This week I'd ordered chopped pork to use in a casserole as a change from beef, lamb or chicken. I'm not very fond of pork, but it's ok for an occasional change.
However, what I got in the order was pork mince (10% fat). What on earth can I make with that - I've never used it before and can only picture a pale, glutinous sort of sludge. Any advice, please???
However, what I got in the order was pork mince (10% fat). What on earth can I make with that - I've never used it before and can only picture a pale, glutinous sort of sludge. Any advice, please???
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