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Now that is hard mmmm, Well I think I would have a
Warm Chicken salad for starters
Large Bacon Sandwich for main with maybe a Small Jacket Potato as a side
Bowl of fresh fruit salad for pudding
Water for drinks
Not adventures but what I like although I may put Saurkraut in there somewhere
Im not fat just 6ft too small
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It is hard Skye, you're right! You can spread your 3 courses out over as long as you like
I have decided my choices will be:
Mozzarella, tomato and basil salad.
Roast chicken, mashed potatoes, various veg, gravy and cranberry sauce.
Vanilla ice cream, raspberries and meringue.
Ice cold water, glass of Merlot, and black coffee.“A grandchild fills a space in your heart that you never knew was empty.” – Unknown
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I'd have to give this some thought!
Possibly smoked salmon for starters, or a cold poached salmon salad, followed by a really nice take on mac'n'cheese with home made rice pudding and fresh fruit for pudding."Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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Mmmmm well yes that is difficult
like Gemini I love mozzarella, tomato and basil salad but I think more than that I would have an avocado, strawberry, red onion salad with black pepper and vinaigrette. Then I would have roast chicken which is my favourite roast with roast potatoes, asparagus or sprouts whichever is in season, roasted red and yellow peppers and carrots. Gravy made with good stock and wine. For pudding ........mmmmm now I think a vanilla and raspberry baked cheesecake (I make a great one myself!). For drinks, aperitif would be gin and tonic, easy on the tonic. I would have a nice chilled bottle of bubbly, real bubbly not prosecco. After dinner I would have a small platter of cheese and biscuits, a glass of port and brandy with coffee.
After all of that especially every day I will be a complete alcoholic and by the end of two weeks will have put on ten stone EEKKKKK face.If you want to go fast go alone, if you want to go far go together
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I'd start with Foix Gras with onion marmalade and salad garnish, with a glass of Kir (champagne and cassis), followed by Prawn and Clam Cataplana with chips (It is a wonderful Portuguese dish) and a glass of Rose, followed by Pancakes with lemon and sugar, and a glass of Port. mmmmmmGrandmothers are just antique little girls - author unknown
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I'd start with parma ham and assorted diced mushrooms on brioche lightly cooked in butter,for main I would choose salmon en croute with asparagus and baby carrots with buttery/fluffy mash.For dessert it would have to be the finest vanilla ice cream topped with British strawberries. All washed down with a chilled bottle of Cava."What doesn't kill us,makes us stronger."
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Okay this is going to be fun and totally calorie free. Prawn avocado and olive salad starter followed by a really good curry with all the trimmings including okra and onion bhaji. Then a piece of the chocolate gateau with whipped cream. I would finish with a slice of toast and marmite as I cannot live a day without eating toast and marmite. It might take me all day to eat this lot and I would need some Prosecco with it and a cup of Lady Grey tea to finish.Be careful when blindly following the Masses.
Sometimes the 'M' is silent.
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