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If you could only have one meal....

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    If you could only have one meal....

    Imagine you had to eat one meal every day for the rest of your life.
    You can have 3 courses, and drinks. Choose carefully, you could be eating this for a very long time


    “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

    #2
    Now that is hard mmmm, Well I think I would have a
    Warm Chicken salad for starters
    Large Bacon Sandwich for main with maybe a Small Jacket Potato as a side
    Bowl of fresh fruit salad for pudding
    Water for drinks
    Not adventures but what I like although I may put Saurkraut in there somewhere


    Im not fat just 6ft too small

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      #3
      I would find it difficult eating a three course meal all at the same time... anyway Sunday roast (with nut roast) and a hot pudding with custard.Water, glass of wine and coffee/tea
      A day without wine is like a day without sunshine....

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        #4
        It is hard Skye, you're right! You can spread your 3 courses out over as long as you like

        I have decided my choices will be:

        Mozzarella, tomato and basil salad.
        Roast chicken, mashed potatoes, various veg, gravy and cranberry sauce.
        Vanilla ice cream, raspberries and meringue.
        Ice cold water, glass of Merlot, and black coffee.
        “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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          #5
          Scallops as a starter, followed by a roast main course. For pudding apple pie or crumble, or any steamed pudding but It has to come with custard.f
          What is life if full of care we have no time to stand and stare

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            #6
            I'd have to give this some thought!

            Possibly smoked salmon for starters, or a cold poached salmon salad, followed by a really nice take on mac'n'cheese with home made rice pudding and fresh fruit for pudding.
            "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

            (Marianne Williamson)

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              #7
              Soup for starters, roast beef dinner for main courseand pudding would be something with custard.
              Sometimes I forget to like posts,but that doesn't mean I don't like them.

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                #8
                Mmmmm well yes that is difficult

                like Gemini I love mozzarella, tomato and basil salad but I think more than that I would have an avocado, strawberry, red onion salad with black pepper and vinaigrette. Then I would have roast chicken which is my favourite roast with roast potatoes, asparagus or sprouts whichever is in season, roasted red and yellow peppers and carrots. Gravy made with good stock and wine. For pudding ........mmmmm now I think a vanilla and raspberry baked cheesecake (I make a great one myself!). For drinks, aperitif would be gin and tonic, easy on the tonic. I would have a nice chilled bottle of bubbly, real bubbly not prosecco. After dinner I would have a small platter of cheese and biscuits, a glass of port and brandy with coffee.

                After all of that especially every day I will be a complete alcoholic and by the end of two weeks will have put on ten stone EEKKKKK face.
                If you want to go fast go alone, if you want to go far go together

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                  #9
                  LOL, Zizi, that made me laugh
                  “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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                    #10
                    I'd start with Foix Gras with onion marmalade and salad garnish, with a glass of Kir (champagne and cassis), followed by Prawn and Clam Cataplana with chips (It is a wonderful Portuguese dish) and a glass of Rose, followed by Pancakes with lemon and sugar, and a glass of Port. mmmmmm
                    Grandmothers are just antique little girls - author unknown

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                      #11
                      I'd start with parma ham and assorted diced mushrooms on brioche lightly cooked in butter,for main I would choose salmon en croute with asparagus and baby carrots with buttery/fluffy mash.For dessert it would have to be the finest vanilla ice cream topped with British strawberries. All washed down with a chilled bottle of Cava.
                      "What doesn't kill us,makes us stronger."

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                        #12
                        All these lovely food descriptions are making me hungry
                        “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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                          #13
                          Okay this is going to be fun and totally calorie free. Prawn avocado and olive salad starter followed by a really good curry with all the trimmings including okra and onion bhaji. Then a piece of the chocolate gateau with whipped cream. I would finish with a slice of toast and marmite as I cannot live a day without eating toast and marmite. It might take me all day to eat this lot and I would need some Prosecco with it and a cup of Lady Grey tea to finish.
                          Be careful when blindly following the Masses.
                          Sometimes the 'M' is silent.

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                            #14
                            Pizza, more pizza, and ice cream with loads of caramel sauce. I'm easy to please!
                            Only those who risk going too far can possibly find out how far one can go. T.S Eliot

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