I suppose everyone has their own way of doing these in the slow cooker, but this is my method.
Scrub the potatoes and prick with a fork.Wrap them in foil and put in slow cooker.
How long they take,will depend on size. I put mine in at 7am this morning on high. I always test to see if they are cooked with a skewer.
Took mine out at 1pm, although they were done before then. and put them in a hot oven (open the foil)on a baking tray for 10 minutes to crisp up.
Sometimes the potato seems to absorb a bit of colour from the skin, but his doen't affect the taste.
Scrub the potatoes and prick with a fork.Wrap them in foil and put in slow cooker.
How long they take,will depend on size. I put mine in at 7am this morning on high. I always test to see if they are cooked with a skewer.
Took mine out at 1pm, although they were done before then. and put them in a hot oven (open the foil)on a baking tray for 10 minutes to crisp up.
Sometimes the potato seems to absorb a bit of colour from the skin, but his doen't affect the taste.
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