I was just finishing off the chilli (which is going to blow his head off!) and added a few bits and pieces, a big splodge of Merlot that is too old for drinking and which I bought for a moussaka last week as I didn't want to open a good bottle, a couple of past their best tomatoes smashed up, some odd spring onions etc. Most of the time when I cook I don't use a recipe (unless I have seen one that takes my eye), I am a kind of chuck it in sort of girl. I do roughly measure for cakes and baking.
Do you completely follow a recipe meticulously or are you also a chuck it in type of girl???
Do you completely follow a recipe meticulously or are you also a chuck it in type of girl???
Comment