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    Trifle

    I haven't made one during lockdown yet, but I'm looking for an opportunity. Mainly because I've always wanted a traditional trifle bowl and I now have one.

    My dad always made us a trifle for Boxing Day and birthdays, and when I do make one I use his method -

    Sherry-soaked trifle sponges to line the bottom, followed by tinned fruit (usually peaches), red jelly all mashed up so it sparkles, a good thick layer of Bird's Custard (made from custard powder) topped with whipped double cream and decorated with fruit, sprinkles etc.


    I'm sure there are lots of variations, though????
    "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

    (Marianne Williamson)

    #2
    I use the sponge cakes to line the sides and bottom of a trifle bowl, previously soaked in sherry or fruit juice, add tinned fruit and then pour over custard. Cream served on the side. Making my mouth water.
    What is life if full of care we have no time to stand and stare

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      #3
      Love trifle but it must contain jelly fruit custard and cream , only use sponge if it's a sherry trifle,
      jelly with fruit set in it then custard layer thick enough to hold its shape then either double cream or Birds Dream topping finished with glace cherries and sprinkles or a flake crumbled over the top
      Im not fat just 6ft too small

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        #4
        I use a jam swiss roll in a trifle, minus the sherry.
        Hubby likes a sherry a trifle, i don't. I usually use a raspberry or strawberry jelly.
        I also prefer it without fruit. The custard has to thick, and lashings of whipped cream.
        Sometimes I forget to like posts,but that doesn't mean I don't like them.

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          #5
          Oh ladies stop with this trifle discussion I’m really fancying a bowl of trifle this minute. Any trifle any time is fine by me, not too much sherry though.

          Comment


            #6
            Clover - it's funny, isn't it how just talking about something to eat or drink can make you fancy it! If I could, I'd make you one. xx
            "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

            (Marianne Williamson)

            Comment


              #7
              Nanto does that to me every day
              What is life if full of care we have no time to stand and stare

              Comment


                #8
                We inherited a lovely trifle bowl from my auntie when she moved and downsized last year (and a nice little nest of tables )
                I am fancying trifle now too!!
                I'm not so keen on the sherry in it, but if any of you want to invite me round and the trifle has sherry in it, I won't make a fuss
                “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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                  #9
                  I haven’t had a bowl of trifle for years! I can’t have the custard, although I could easily make it with a milk substitute, and I can’t have whipped cream. Oh how I fancy trifle right now...😋
                  Women are like tea bags; you never know how strong they are until they are put in hot water.
                  Eleanor Roosevelt.

                  Comment


                    #10
                    Originally posted by Plantaholic View Post
                    Nanto does that to me every day
                    Me too, Plant.

                    Grauntie - I can't have the cream either, but I would put it on and then I've got the best excuse to dig down for extra sherry-soaked sponge because I have to get the spoon under and away from the cream.
                    "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                    (Marianne Williamson)

                    Comment


                      #11
                      🤣🤣🤣🤣Daisy!
                      Women are like tea bags; you never know how strong they are until they are put in hot water.
                      Eleanor Roosevelt.

                      Comment


                        #12
                        Originally posted by Grauntie Mag View Post
                        🤣🤣🤣🤣Daisy!
                        That's the best part of a trifle!
                        "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                        (Marianne Williamson)

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