DD2 has a birthday next weekend. She has asked for a fat free sponge with lemon curd. I am expert at fat free sponges thanks to the recipe book I inherited with my 1960s Kenwood, but need to make lemon curd with ‘Pure’ or similar butter substitute. DD has a violent dairy intolerance.
Has anyone tried this please? If not, I will make it and report back. I intend to make it in the slow cooker.
Also, has anyone made jam in their bread maker?
Has anyone tried this please? If not, I will make it and report back. I intend to make it in the slow cooker.
Also, has anyone made jam in their bread maker?
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