Does anybody else find all the varieties of 'little oranges' confusing?
What I like best are Satsumas, but the supermarkets are often full of those nets labelled "Easy Peelers" and don't give a variety. Satsumas are really easy to peel - unlike some of them - and are sweet enough not to make me pull a 'sour-lemon' face. Can anyone shed light on what's what?
What I like best are Satsumas, but the supermarkets are often full of those nets labelled "Easy Peelers" and don't give a variety. Satsumas are really easy to peel - unlike some of them - and are sweet enough not to make me pull a 'sour-lemon' face. Can anyone shed light on what's what?
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