Carrying on from Oma's dialect topic, how about regional dishes? Since I married a Northener we have adopted apple sauce with Chicken, cheese with fruit cake, seasoned (as in left over stuffing) gravy with cold poultry, all eaten regularly in our south eastern family now.
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Never had apple sauce with chicken but Gravy and chips is lovely , Pease pudding hot or cold is yummy love chicken or ham with stuffing and pease pudding sandwiches , Fried black pudding sandwiches is another favourite with our family , Pie ,Bachelor's peas and gravy another one ,Im not fat just 6ft too small
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Well done GM
My mum still likes to tell the story of my ex husbands (a southerner) face, when she first presented him with Christmas cake and cheese! He grew to love it, and all things Yorkshire and wouldn't consider moving back South now.
PS, never heard of apple sauce with chicken“A grandchild fills a space in your heart that you never knew was empty.” – Unknown
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I like fried black pudding but never had it in a sandwich! Chips with gravy sounds tasty too. Our local fish and chip shop is now selling battered and deep fried Mars bars and Jaffa cakes. I cannot imagine how unwell I would feel after eating either of those!😝Women are like tea bags; you never know how strong they are until they are put in hot water.
Eleanor Roosevelt.
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Stop it, you're making me feel hungry 😃
When we went round to some friends for tea and she offered us fruit cake and cheese I really thought she'd lost the plot but it turned out to be very nice. She explained that's how you eat in in Yorkshire, she's a Yorkshire gal"Don't cry because it's over, smile because it happened." - Dr Seuss
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I grew up in the East End so it was Pie Mash and Liquor (parsley sauce) and stewed eels - sometimes all on the same plate. Also jellied eels, saveloys with peas pudding, salt beef served hot or cold - my Dad used to salt his own meat by soaking in some strong brine for what seemed like ages. There is still a pie and mash shop in the High Street where I grew up. Not many left now though.Be careful when blindly following the Masses.
Sometimes the 'M' is silent.
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Originally posted by Oma View PostAnother favourite is Bacon and fried leeks or Bacon and tinned tomatoes , sound revolting but actually so tasty 😊Be careful when blindly following the Masses.
Sometimes the 'M' is silent.
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I've never heard of chicken with apple sauce either, but my DIL2 (a southerner) likes Yorkshire puds with any roast meat.
I still make tinned tomatoes on toast if I'm in on my own for dinner. Also I remember sugar pieces (butties), which I really couldn't eat now.
My MIL always used to do bread and butter with cheese and jam, followed by fruit cake for Sunday tea. That was in north Wales.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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