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    #16
    A bowl of hot rice pudding with a crumbled up digestive biscuit for me. Yummy.
    "Good friends help you to find important things when you have lost them....your smile, your hope, and your courage."

    (Doe Zantamata.)

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      #17
      I'm with you Sum, pikelets and hot chestnuts. Crumpets will do too.
      Be careful when blindly following the Masses.
      Sometimes the 'M' is silent.

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        #18
        Originally posted by Skye View Post
        Gem I often have spaghetti, mac cheese, rice pudding, coldstraight out of the tin!
        Me too Skye

        “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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          #19
          I love Crumble, any kind will do, with custard!
          Only those who risk going too far can possibly find out how far one can go. T.S Eliot

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            #20
            Well I don't know what "junket" is, or "pikelets"....

            I only like Tomoto soup if I am eating tinned soup, I like the Lidl one, I have to tear a slice of bread up and let it soak in it, then have a slice to mop it up....I do prefer home made but would have tinned if I want something quick and easy....

            OH popped into the shop for a uncut load and also brought in a cherry pie, so heated some custard up and had it for tea, we all enjoyed it, I think it was his eyes bigger than his belly, when seen them on the freshly baked counter...
            How does a child spell Love..........T.I.M.E

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              #21
              That's because you are our baby Pearl, awww

              Pikelets are similar to crumpets I believe and junket some sort of pudding like a set custard or or somesuch
              “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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                #22
                In North Staffordshire pikelets are more like North Staffordshire oatcakes than crumpets. They are very much a local thing, smaller and thicker than oatcakes and very yummy.

                Junket is made with milk and essence of rennet. It has the consistency of egg custard but my auntie used to make it in different flavours, making it look a bit more like blancmange, but still very smooth and less sweet.

                Pearl - I think Gem's too young to remember such goodies as well.
                "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                (Marianne Williamson)

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                  #23
                  I love staffordshire oatcakes, don't see them much in the south. Yes I remember junket, I think it was good for poorly tummies can you still buy it? I also remember when we had coughs and colds, my mother used to roll small cubes of butter into sugar and put them on a saucer by the bedside.
                  What is life if full of care we have no time to stand and stare

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                    #24
                    Heinz tomato soup lovers here as well.Neither of us like chicken soup. Love a pudding with custard on.Had plent of cakes with cream while we were away,but I would have loved something with custard.
                    Sometimes I forget to like posts,but that doesn't mean I don't like them.

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                      #25
                      Hope you are feeling better GM and your appetite is back

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                        #26
                        Much better thanks Qwerty. His Maj is ailing now though.....😷 more soup required.😁
                        Women are like tea bags; you never know how strong they are until they are put in hot water.
                        Eleanor Roosevelt.

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                          #27
                          Oh dear of course he will be much worse than you lol keep the soup coming !

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