Do you remember this?
I loved it, and would like some now!
I loved it, and would like some now!
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“A grandchild fills a space in your heart that you never knew was empty.” – Unknown -
I remember the name. Was it tinned?
Gem, I have to smile, looking at the time of your post - is it what you'd like for breakfast?
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson) -
I remember the name as well but can’t envisage the actual product.Comment
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Just looked it up and it is made with ground rice, custard powder and milk. Never had it but it sounds good. I remember having ground rice at school with jam.What is life if full of care we have no time to stand and stareComment
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You make it like custard, mixing the dry ingredients with hot milk. It's a kind of delicious textured thick custard, eaten warm. With jam, as Plant says, or by itself.
I could happily eat it for breakfast Daisy
“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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Oh I had forgotten that , I can picture it now in the bowl with a dollop of Jam sitting in the middle , loved it very creamy ,
I wonder if we would enjoy the taste today though ? our pallets are very different now but I think I would
Im not fat just 6ft too smallComment
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This gallery has 1 photos.Bring me sunshine in your smile.Comment
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I used to love Cremola but sadly can’t find it in any of the shops but I have found this recipeBring me sunshine in your smile.Comment
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I used to buy this when the kids were little.
It must be 20+ years since i've seen it.
When i was little,my granny used to make ground rice tarts.
Very similar to maids of honour tarts.
Over the years i have tried recipes from the internet.
Sadly none of them are as i remember granny's tarts.Sometimes I forget to like posts,but that doesn't mean I don't like them.Comment
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Mimi - thanks for the recipe. I don't remember ever having it, but it does sound quite nice - a comforting pud for a cold day.
Nanto - isn't it disappointing when recipes don't turn out like we remembered them. I was given a chocolate cake recipe many, many years ago, and it was the best chocolate cake I've ever had - and I've lost the recipe! I can remember the butter cream had sherry in it, but that's all.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)Comment
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Thanks Mimi I think I will make some!“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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Did any of you make that Blue Peter chocolate cake with your kids that had a jar of mayonnaise in it?!“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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No, ours were past the age of cooking with mummy, but I do remember hearing about it. What was it like? We often use mayonnaise instead of butter or spread on sandwiches, especially those with salad in them."Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)Comment
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We made it (and could Ill afford the full jar of mayo at the time to be honest) It just tasted like chocolate cake!!“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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A bit disappointing, then, Gem. Although I'm sure your DDs thought it was fun.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)Comment
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