Oma mentioned this in another thread and I am fascinated. Please tell me more Oma. Where on earth do you buy the egg shells for a start? Not that I will try it, I’m far too heavy handed. How do you cut them? They must be very expensive to make, but very beautiful I’m thinking.
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I will get some out and post a pic Grauntie , although they are not as good as they were when made but I keep a few as a reminder ,
I just used regular Quail, Hen, Duck eggs , Goose and Ostrich eggs have to be bought from suppliers ,
They are cut using a Dremmel craft saw /drill cutter ,Then painted and decorated using small craft ribbons ,hindges, beads and such ,
Quite expensive and very fiddly but I got so much pleasure doing them , now with having hands that shake and unable to hold small things I'm no longer ableIm not fat just 6ft too small
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These are all I have left of the Many many many ones I made ,they all open even the little blue Quail egg it has a tiny hinge at the back .
Sadly when I have taken them out I notice the Twin pram is broken and cracked but it is quite a good few years old.
I am just a beginner compared to some makers , some are unbelievable they are so good ,
The Ostrich eggs I made into Clocks with some although I never kept one for myself .
Picture doesn't do them justice , the White , yellow and Green ones are sparklyYou do not have permission to view this gallery.
This gallery has 3 photos.Last edited by Oma; 15-11-2017, 12:39 PM.Im not fat just 6ft too small
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Oma - they are exquisite. You really are very talented. I'm like WG - I wouldn't have the patience - even supposing I had the skill! If I saw them in a collection, say in a museum, I'd think they were Russian or French and assume people didn't have such skills these days. It's really sad that you can't make them now, but lovely to look back on - take care of them ones you have left.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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