Rich coconut tarts.

[Nanto2girls]

100 g (4 oz)	Be-Ro Short Pastry
FILLING:
4 x 15 ml spoon (4 tbsp)	jam
50 g (2 oz)	margarine
50 g (2 oz)	caster sugar
1 medium	egg
50 g (2 oz) Heat oven to 180ºC, 350ºF, Gas Mark 4. Roll out pastry thinly and cut in rounds using a 7.5 cm (3 inch) cutter and line 12 patty tins. Place 1 x 2.5 ml spoon (½ tsp) of jam in each. Cream margarine and sugar, add the egg and coconut. Place 1 x 5 ml spoon (1 tsp) of the mixture on top of the jam. Bake for 20 minutes until the sponge is risen and golden brown. I double the ingredients to make 24 tarts.	desiccated coconut

[Gemini]

Mmmmm, they sound nice

[Plantaholic]

Sound yummy, save me one please

[ZIZI]

Might make these for our 2nd January family get together. I am making a vanilla sponge as well and I have to get some ice cream or the little people will be very upset. Must stop calling them little people Joe is nearly S tall Z husband, Ben is about an inch shorter than me and Sadie will. E taller than me by Easter (and she is only seven!).

[Oma]

A fav in our house too along with coconut snow balls