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Ginger glazed ham

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    #1

    Ginger glazed ham

    Ginger-Glazed Ham
    https://www.nigella.com/recipes/ginger-glazed-ham
    This gammon is simply simmered in ginger ale and, although you need to strip off the rind to glaze it, the glaze is straightforward. And it is a very efficient way of cooking — depending on how many you have in your household to feed, you should be able to eke this out for several meals.  It won’t give that same crowning effect, but if you cannot get hold of ginger preserve, you could use ordinary orange marmalade and add a teaspoon of ground dried ginger or, indeed, grated fresh, as you heat it up. For US cup measures, use the toggle at the top of the ingredients list.


    Following on from the slow cooker thread, this recipe from Nigella is delicious done in the slow cooker. You can forego,the glazing bit if you wish, it’s still yummy.
    "Don't cry because it's over, smile because it happened." - Dr Seuss
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    #2
    Thank you Enfys. It's good to have something yummy which is recommended.

    It looks yummy, and we actually have some ginger preserve, which OH bought for something and never made!
    “A grandchild fills a space in your heart that you never knew was empty.” – Unknown
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      #3
      Enfys - I love ginger, and my slow cooker, so this recipe has definitely got my name on it.

      My DS2 does a lovely slow cooked ham, but I bet he's like this even more.
      "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

      (Marianne Williamson)
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        #4
        Just bumping this up to remind myself.
        “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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