Oh. Just writing it all down, do you beat the eggs first or just add them to the bowl? How high are the tins please? Can you tell I'm determined to crack this?😂
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Avo - congratulations on your success! If you need any one to come and sample your next entry I'm sure I can make myself available!!
I don't add baking powder if I'm using ordinary SR flour (as opposed to gluten-free SR).
Nana - I find I have to put my oven on a bit higher than any recipe says, and of course the temperature will vary depending on where the shelf is placed unless it's a fan oven. I use my Magimix food processor for cakes (I haven't got an ordinary electric mixer) and that works fine, but it does help a little if I sieve the flour in rather than just dumping into the bowl.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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RESULT!!!! Just turned it out. This was half of the recipe. Thank you so much. I had to make some oven temperature alterations before I began. Has anyone been so excited on a sponge rising. House smells yummy too. 🙌👍💓"Good friends help you to find important things when you have lost them....your smile, your hope, and your courage."
(Doe Zantamata.)
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