Shortcrust pastry
Tinned extra lean corned beef
Onions
Slice onions and fry in a little oil, cut the corned beef into thin slices and add to the onion. Fry until the corned beef softens. Season to your own taste, but I don't bother.
Grease and line plate with pastry, add corned beef mixture and cover with more pastry.
That's all there is to my recipe.
I had some corned beef mixture left,so put it in a foil dish and covered it with mashed potato. Sometimes when I make this,i add tinned baked beans before the potato.
I suppose you could add garlic (we don't like it) to the meat and onions or vegetables, but I serve the veggies separate.
Allow to cool before packing for the freezer.
Tinned extra lean corned beef
Onions
Slice onions and fry in a little oil, cut the corned beef into thin slices and add to the onion. Fry until the corned beef softens. Season to your own taste, but I don't bother.
Grease and line plate with pastry, add corned beef mixture and cover with more pastry.
That's all there is to my recipe.
I had some corned beef mixture left,so put it in a foil dish and covered it with mashed potato. Sometimes when I make this,i add tinned baked beans before the potato.
I suppose you could add garlic (we don't like it) to the meat and onions or vegetables, but I serve the veggies separate.
Allow to cool before packing for the freezer.
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