My recipe as asked for by Nana.
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Sometimes I forget to like posts,but that doesn't mean I don't like them. -
8ozs SR Flour
1½ lbs Medium Oatmeal
8ozs Butter/Margarine
1lb Golden Syrup
2Tsp Ground Ginger
½ Pint Milk
4ozs Sugar
1Tsp Bicarbonate of Soda
Method.
Mix together flour,oatmeal and ginger
Melt syrup,fat and sugar and add to dry ingredients
Mix in the milk
Dissolve bicarb in 1 Tbs of warm water, add to mixture and beat well.
I use an 8½" square tin, 3" deep.
Bake at 160 for approximately 1¼ to 1½ hours on a low shelf.
Test middle of cake with a skewer or similar to make sure it comes out clean.
You might think the milk is not going to mix in, but trust me it does.Last edited by Nanto2girls; 31-10-2018, 03:25 PM.Sometimes I forget to like posts,but that doesn't mean I don't like them. -
Just what I was looking for and here it is on GRU thanks nanComment
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I always made Parkin for Bonfire NightWhat is life if full of care we have no time to stand and stareComment
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I love parkin! I will try this recipe. Thanks nan2.“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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Your welcome Qwerty and Gemini.Sometimes I forget to like posts,but that doesn't mean I don't like them.Comment
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Thanks Nan2 I'll let you know how it turns out.☺"Good friends help you to find important things when you have lost them....your smile, your hope, and your courage."
(Doe Zantamata.)Comment
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I'm just bumping this up, asNan2 made some today
“A grandchild fills a space in your heart that you never knew was empty.” – UnknownComment
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