A vegan recipe which is loved by meat eaters too!
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Mushroom stroganoff
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I love this recipe. It is easy and delicious! I have cooked it for vegetarian and vegan guests, but we sometime just cook it for ourselves.
Mushroom StroganoffIngredients
1 tbsp olive oil
1 onion, diced
1 clove garlic, crushed
half a yellow pepper, diced
250g button mushrooms, sliced
1 tsp dried coriander
1 tsp mixed spice
400ml tin of coconut milk
Notes
This is lovely with a mix of white and brown mushrooms too. Serve with boiled rice, salad tossed in vinaigrette and garlic bread (made with vegan marg or olive oil). Yum!Method
Gently fry the onion, garlic and yellow pepper in the olive oil for a couple of mins until starting to soften.
Add the mushrooms, turn the heat up and cook until starting to brown.
Add the rest of the ingredients, stir well, season to taste and reduce the heat so that it bubbles gently for 20 tp 30 mins, stirring occasionally. (The sauce should reduce and thicken to a lovely creamy consistency.)
That's it!
“A grandchild fills a space in your heart that you never knew was empty.” – Unknown
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It sounds delicious, but I wonder if something else could be substituted for coconut milk? Neither OH nor I like coconuts! I realise it may not be vegan or vegetarian if you use something else but it sounds so yummy I'd like to try it.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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