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Mushroom stroganoff

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    Mushroom stroganoff

    A vegan recipe which is loved by meat eaters too!
    “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

    #2
    I love this recipe. It is easy and delicious! I have cooked it for vegetarian and vegan guests, but we sometime just cook it for ourselves.



    Mushroom Stroganoff
    Ingredients
    1 tbsp olive oil
    1 onion, diced
    1 clove garlic, crushed
    half a yellow pepper, diced
    250g button mushrooms, sliced
    1 tsp dried coriander
    1 tsp mixed spice
    400ml tin of coconut milk
    Notes
    This is lovely with a mix of white and brown mushrooms too. Serve with boiled rice, salad tossed in vinaigrette and garlic bread (made with vegan marg or olive oil). Yum!
    Method
    Gently fry the onion, garlic and yellow pepper in the olive oil for a couple of mins until starting to soften.
    Add the mushrooms, turn the heat up and cook until starting to brown.
    Add the rest of the ingredients, stir well, season to taste and reduce the heat so that it bubbles gently for 20 tp 30 mins, stirring occasionally. (The sauce should reduce and thicken to a lovely creamy consistency.)
    That's it!


    “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

    Comment


      #3
      Printing off now Gemini! I can eat all of the above without dire results!!
      Women are like tea bags; you never know how strong they are until they are put in hot water.
      Eleanor Roosevelt.

      Comment


        #4
        I hope you enjoy it GM, it does taste good
        “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

        Comment


          #5
          I must admit i could eat this everyday , I love Stroganoff anyway but prefer the mushroom , we had a wonderful one in Russia last year and it had a small amount of cheese melted on the top just wonderful ,
          Im not fat just 6ft too small

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            #6
            I am making this for lunch guests tomorrow, one of whom is vegetarian
            “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

            Comment


              #7
              Only just seen this, Gem. Sounds delicious so will bookmark. Thank you
              "Don't cry because it's over, smile because it happened." - Dr Seuss

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                #8
                It sounds delicious, but I wonder if something else could be substituted for coconut milk? Neither OH nor I like coconuts! I realise it may not be vegan or vegetarian if you use something else but it sounds so yummy I'd like to try it.
                "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                (Marianne Williamson)

                Comment


                  #9
                  Well cream is the usual stroganoff base, but you can't eat that can you Daisy?
                  I'm sure something else could be used, but not sure what!
                  “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

                  Comment


                    #10
                    I'm a pain, aren't I!!!!

                    "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                    (Marianne Williamson)

                    Comment


                      #11
                      Awww, no, we love you
                      “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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