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Fun (But Very Bad) Cupcakes

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    #1

    Fun (But Very Bad) Cupcakes

    Following the success of the cream egg cupcakes I thought I might try to invent some based on the favourite school pudding syrup sponge - inventing new recipes is what I do when I can't sleep in the middle of the night. So yesterday DH was out all morning so off I went. I made the usual plain cupcake mix and added some dark brown sugar (replacing some of the white) and some golden syrup. So far far good. When cooked I cut out a cone shaped piece from the middle of the cupcake and filled it with golden syrup (you can see now where the bad comes in) - I then cut a bit off the bottom of the piece I had removed and popped the remainder back into place creating a lid. Once it was topped with a pile of golden syrup flavoured butter cream it looked pretty good. I know the kids will never guess what is inside and it will fun watching them eat them as the syrup should (if I'm lucky) have soaked in a little and also ooze out.
    Be careful when blindly following the Masses.
    Sometimes the 'M' is silent.
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    #2
    Not on my diet BL but I am sure the children will love them
    What is life if full of care we have no time to stand and stare

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      #3
      Nice but naughty hope everyone had a wet wipe lol

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        #4
        Ooooo I want one 😉🍰👍
        Im not fat just 6ft too small

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          #5
          Sounds srummy BL.
          Sometimes I forget to like posts,but that doesn't mean I don't like them.

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            #6
            Do tell us the response (and how messy LOL) !
            “A grandchild fills a space in your heart that you never knew was empty.” – Unknown

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              #7
              I used golden syrup recently in a recipe- brought back so many memories of porridge on cold winter mornings! Treacle tarts as well!
              xx
              • Likes 1

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                #8
                Oh Shem I wish I could eat all that stuff and be as skinny as I was in the good old days. Now even looking at golden syrup will put on a couple of pounds. The naughty but nice cakes are neatly wrapped and stacked in the freezer safely out of my sight. I am not sure how I will get on when the kids have one each though.
                Be careful when blindly following the Masses.
                Sometimes the 'M' is silent.

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                  #9
                  Incidentally my son sent this the other day. I honestly do feed then healthy food as well as the odd sugar laden treat.
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                  Be careful when blindly following the Masses.
                  Sometimes the 'M' is silent.

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                    #10
                    BL - they sounds totally delicious! There's something about the taste of golden syrup that makes anything taste better, and cakes taste good, so cakes plus golden syrup - mmmmm Yummy!

                    What a productive sleepless night you had.

                    Can you freeze golden syrup? I've never tried, because I thought it would crystallise or something.
                    "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                    (Marianne Williamson)

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                      #11
                      Funny you should say this Daisy and I did wonder myself so I froze a small amount in a ramekin before making the cakes as a test. It defrosts just exactly as it went into the freezer. I think honey would crystallise though.
                      Be careful when blindly following the Masses.
                      Sometimes the 'M' is silent.
                      • Likes 1

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                        #12
                        sounds so yummy anything toffee, syrup is my favourite pud/cake, I will have to keep an eye out for your recipes...
                        How does a child spell Love..........T.I.M.E

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                          #13
                          Originally posted by Bizzy Lizzy View Post
                          Funny you should say this Daisy and I did wonder myself so I froze a small amount in a ramekin before making the cakes as a test. It defrosts just exactly as it went into the freezer. I think honey would crystallise though.
                          BL - That was good thinking, I'd have gone ahead and made the cupcakes - then wondered if I could freeze them, then decided I shouldn't, and had to eat them ALL up!!!!!
                          "Joy is what happens to us when we allow ourselves to recognise how good things really are. "

                          (Marianne Williamson)

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                            #14
                            Now I'm thinking I should have done it your way Daisy
                            Be careful when blindly following the Masses.
                            Sometimes the 'M' is silent.

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                              #15
                              The only recipe I use golden syrup in , is when I make parkin.
                              Sometimes I forget to like posts,but that doesn't mean I don't like them.

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