I don't use it often so buy a jar which seems to keep for ages, but my mum always used to make her own. It was very simple - fresh mint leaves (just ordinary mint, nothing fancy like lemon or ginger or pineapple mint). Just chop them up very finely - she had a little gadget that she rolled over the leaves and it chopped them very small. Put them into a little glass jug or sauce boat. Stir in about half a teaspoon of granulated sugar, and pour on enough ordinary brown malt vinegar to cover. Leave to stand for, say, half an hour.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
Only use apple mint and chop it very small with a Demi-lune. Add a little Demerara sugar and a mixture of lemon juice and white wine vinegar until the mint is well soaked.
Sum1 - that sounds more refined than my Mum's old recipe - something I'll try. Is a demi-lune that little chopping device that you rock backwards and forwards? I've seen the tv chefs using them, but didn't know what they are called.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
Grauntie - there's something about a good garden centre, isn't there! I'm sure it's the same feeling we had as children going into a toy shop - shelves of delight which ever way you turn.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
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