Mushroom Stroganoff

[Oma]

1/4 pint Beef stock
Mushrooms
Tub sour cream
1 Sliced Onion 1 Sliced Green pepper
1.1/2 Dijon mustard
1 tbl spoon Worcester sauce
Brandy 1 measure
Salt & Pepper

Fry Onions on medium heat for 5 minutes till soft and browning
Add Mushrooms & Pepper
continue frying till Peppers soften and Mushrooms are cooked
Add Brandy and Flambé
Add Mustard , Worcester sauce, Beef stock
Reduce till 1/2 the liquid is gone

Add 2-3 table spoons of sour cream
Reduce till sauce is thick season and it's done

This is Bs way

[Daisy]

Oma - many thanks! I think I could manage that - after all, I'm used to flambe-ing things!

Thank you so much. I had put mushrooms on my grocery order, but haven't got green peppers so I'll use red or yellow - it shouldn't matter too much, should it?

[Gemini]

My recipe has yellow peppers so you could mix and match the recipes Daisy


https://gransrus.com/forum/leisure-i...oom-stroganoff

[Glammanana]

That's me sorted for Saturday when my starving 2 x eldest grandsons come to tidy my garden thanks so much for a lovely change. xglamma x