Scouse
Its a traditional Liverpool hearty meal.
one very large pan.
Onions sliced and fried off,mince or stewing steak (personal choice)
Lots of carrots and any other veg you happen to have left over,garden peas are good.
3 x oxo cubes dissolved in water added and all boiled up together then simmer for 20 mins
Potatoes as many as you want then simmer for a couple of hours until everything thickened up.
Add salt and pepper serve with beetroot for a hot hearty meal dunk into the gravy with crusty bread if you are like my boys.
Its a traditional Liverpool hearty meal.
one very large pan.
Onions sliced and fried off,mince or stewing steak (personal choice)
Lots of carrots and any other veg you happen to have left over,garden peas are good.
3 x oxo cubes dissolved in water added and all boiled up together then simmer for 20 mins
Potatoes as many as you want then simmer for a couple of hours until everything thickened up.
Add salt and pepper serve with beetroot for a hot hearty meal dunk into the gravy with crusty bread if you are like my boys.
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