I tend to prepare the evening meal early in the day if possible so there is little to do in the evening. Yesterday I made a large varied salad but had not decided what to have with it other than baby new potatoes. I was wandering around the kitchen when DH was around and happened to say, almost to myself really, "I wonder what to have with this salad tonight." Quick as a flash DH said, "How about fried eggs." This is why he never plans the menu
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My husband's ex wife as a newly wed made him a ham salad and put it under the grill as he was going to be late home. Apparently her cooking has not improved as, in the days when the boys went there, they would come back with reports of wallpaper paste and large bullets aka sausage and mash. There were a couple of reports of "goo with bits of stuff that looked like meat in it" aka a casserole.
My husband is a great cook and until the last 18 months he always cooked however as I have been working so much at home I felt I should at least put in the effort.
I do the menu planning, never ask him except for Sunday lunch when he has a choice, I do the shopping on line Sainsbury, physical greengrocer, bakers and butchers.If you want to go fast go alone, if you want to go far go together
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I was married to an excellent, talented and imaginative cook for many years. In fact I never cooked a Christmas dinner in all those years. My present OH can cook, sort of, and occasionally does, but I do most of the cooking now. I wonder if his present wife would lend him back to me for the cooking??!“A grandchild fills a space in your heart that you never knew was empty.” – Unknown
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Brian comes up with some wonderful concoctions when he cooks for himself and I have had my main meal at work.Now some of these said meals will make you either green with envy or green with nausea. His idea of chicken provence, 1 plain chicken breast generously sprinkled with herbs de provence from a jar, or maybe try his pilchards ( tinned) accompanied by a packet of savoury rice. Maybe you would like to try his meal of tonight the trusty savoury rice with baked beans. We have had the occasional boiled onion with boiled potatoes and a pork chop.His culinary list is endless. When I'm here for dinner he almost always cooks but "normal food" the kids have fits of laughter about his culinary prowess. He's generous quite often asks if I would like to try some, sadly I decline his generousity yukky yuk."What doesn't kill us,makes us stronger."
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LG - that reminds a bit of Letitia, the character in The Vicar of Dibley who concocted incredible cakes etc like Marmite cake!
BL - Fried eggs might not be so bad - you could dunk your new potatoes in the yolks!
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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Oh my gosh LG - some of Brian's offerings sound a bit nauseating. Pilchards and rice!!! I might need to be on the point of starvation to try that.
Daisy my Mum once told me that when she was growing up she often had mash potatoes with a fried egg on top as comfort food when she was unwell.
Glam - Oh egg and "proper chips" my favourite. We always had this on a Friday when the boys were growing up - with bakes beans. I always made my own chips in a large saucepan full of oil as there were no such thing as deep fat fryers in those days. Brings back memories to talk about it. Salivating a bit nowBe careful when blindly following the Masses.
Sometimes the 'M' is silent.
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