I heard on the lunchtime news that BSE has again been found in one cow in Wales. No part of the cow entered the food chain apparently. My question is: If this flares up again would you want to give up eating beef? Did you give up beef the last time this disease was around?
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That is interesting Gem, I didn't realise that beef has a bad effect on the digestion. I don't really eat much beef and stopped eating it totally when the previous scare was around and, as you say, definitely would not feed it a child as they seem to be at the highest risk. The incident of vCJD in humans since the last scare has not been as high as was predicted but the condition can take many years to develop (previous called a slow-virus and seen in people over 50). The new disease is now seen in teenagers and young people which make it worse somehow. We were talking about offal a while ago and I think there is a greater risk with that than the muscle meat. Not a big worry for us as I no longer cook beef of any kind. Not because of BSE but just because I try to avoid red meat and we eat a lot of vegetarian meals. The Government says there is nothing to worry about which I always find worryingOriginally posted by Gemini View PostI can't eat beef as it is one of my worst ibs triggers. I would stay away from it during a scare if I did eat
it, and certainly wouldn't feed it to a child.
Be careful when blindly following the Masses.
Sometimes the 'M' is silent.
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My DD2's ex boyfriend died of the disease too. Very young & a very painful death.
I'm staying on a working Dairy farm in Wales til the end of the week & I can't imagine how the farmer would recover from it, if it ever happened to his herd. He's already struggling with the low price of milk. His son couldn't believe I've never touched a cow. 😂"Good friends help you to find important things when you have lost them....your smile, your hope, and your courage."
(Doe Zantamata.)
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If one cow has tested positive surely there must be others carrying the disease it stands to reason doesn't it,how sorry I feel for the farmers if it did raise its ugly head again,we don't eat alot of beef to be honest but when we lived abroad we did use a lot of Argentine beef,we now use mainly chicken/pork but there is bound to be a scare element on those again some time in the future.Keep Calm,You're Fabulous
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