I am hosting Sunday lunch for friends soon, one of whom has to have a gluten/egg free diet. Obviously Yorkshire puds are out. I have just remembered my dear friend (who is prodding me from her cloud β
οΈπΌπΌ)used to make this. I will have to use GF flour of course.
Does anyone make this? If so, any tips?
Does anyone make this? If so, any tips?
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