We generally have a roast meal on a Sunday at least during the winter. Because there are only two of us we always have left overs. If it is a lot of beef or lamb or pork depending on the size I will vacuum it and freeze it but if it is not enough to make another meal I will whizz it into mince and the vacuum and freeze it to make meatballs with. with chicken left overs I make a pie (frozen pastry always in the freezer), if we have a bacon joint it is used for sandwiches or a carbonara. today it is "Roast Larry" as the husband calls it. We rarely have puddings but will if any of the kids come and that will usually be a crumble or something easy. We eat around 4/5 pm. In the summer we might have lasagne and salad or something like that especially if we are eating in the garden.
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