This is prompted by Daisy mentioning that she doesn't feel she uses her air fryer enough.
I am still quite new to air fryers, so still discovering ways to use ours.
Since we got the air fryer, we have never used the oven for croissants, hot cross buns or garlic bread. All work very well and faster in the air fryer. I also warm scones in there.
Salmon in foil, one of our regular meals is always done in the air fryer now instead of the oven. I have cooked chops, breaded fish fillets, chips of course, roasted carrots and other veg.
I don't think we have cooked sausages in there, but I will be trying that next time we have sausages.
I am still quite new to air fryers, so still discovering ways to use ours.
Since we got the air fryer, we have never used the oven for croissants, hot cross buns or garlic bread. All work very well and faster in the air fryer. I also warm scones in there.
Salmon in foil, one of our regular meals is always done in the air fryer now instead of the oven. I have cooked chops, breaded fish fillets, chips of course, roasted carrots and other veg.
I don't think we have cooked sausages in there, but I will be trying that next time we have sausages.
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