I'm very interested in food - mainly eating it, I have to admit, but also what people used to eat before food became the industrial process it is today. I also often click on random things on the internet just out of curiosity, and came across this link about a lady's efforts to record the entire history of food. What an amazing lady she was.
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What an absolutely fascinating story. Many thanks for the link which I shall keep permanently on my tabs. For foodies who also want a most excellent read this book is superb
My copy is about thirty years old but it still fascinates and is very useful.
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Plant - I'm going to order it!
I think it's one of those books that is an interesting read to dip in and out of. I've got an Elizabeth David book on bread making and it's more like a story and snapshot of life in France many years ago, plus of course, incredibly detailed knowledge about making bread.
"Joy is what happens to us when we allow ourselves to recognise how good things really are. "
(Marianne Williamson)
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