Last week I got a packet of Bakewell Tarts. It's years since I last bought any of these as OH isn't keen, but I really fancied them. I'd always found them to be 'exceedingly good'!
What a shock I had, though. They were less than half the size I remembered. There used to be a thin layer of jam, a good tasty layer of the frangipane centre and coated in a modest layer of icing, plus of course the cherry on top. The layer of jam is now thick and rather gooey, there's a hefty layer of icing, but hardly any of the almond tasting moist centre. In fact, one cake had no centre at all. The cherry is present and appears much larger against the shrunken cake.
So it set me wondering - is Mr K trying to protect me from over-indulgence, or are these pathetic apologies for a delicious cake driven by production costs and profit.
What a shock I had, though. They were less than half the size I remembered. There used to be a thin layer of jam, a good tasty layer of the frangipane centre and coated in a modest layer of icing, plus of course the cherry on top. The layer of jam is now thick and rather gooey, there's a hefty layer of icing, but hardly any of the almond tasting moist centre. In fact, one cake had no centre at all. The cherry is present and appears much larger against the shrunken cake.
So it set me wondering - is Mr K trying to protect me from over-indulgence, or are these pathetic apologies for a delicious cake driven by production costs and profit.

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