Macaroni Cheese

[Clover]

This is the recipe I tried the other day.I didn't have any soured cream so used plain yoghurt instead. I found it best to mix the ingredients in the saucepan before putting them into baking dish.We found it very tasty. I might add it does serve 6 but the two of us had rather large portions over two days.

Serves: 6

• 225g macaroni
• 225g mature Cheddar cheese, grated
• 350g natural cottage cheese
• 250ml container soured cream
• 4 tablespoons grated Parmesan cheese
• salt and pepper to taste

• Topping
• 125g dried breadcrumbs
• 60g butter, melted

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Method
Prep:10min › Cook:45min › Ready in:55min

1. Preheat oven to 180 C / Gas mark 4. Bring a large pot of lightly salted water to the boil, add pasta, and cook until al dente; drain.
2. In 22x33cm baking dish, stir together macaroni, grated Cheddar, cottage cheese, soured cream, Parmesan, salt and pepper. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes in the preheated oven, or until topping is golden.

[Enfys]

That sounds really tasty, Clover. I’ll definately be trying it, thanks for sharing.

[Nana]

Me too Clover. Sounds yummy.

[Gemini]

I too will try this one

[Daisy]

I love macaroni cheese and this sounds extra yummy - I'll definitely try it too. Many thanks, Clover